[Cooking only] Approximately 60 dishes from a variety of meats and a la carte dishes such as ribs and tongue ♪ "All-you-can-eat full course"

Course details

[Cooking only] Approximately 60 dishes from a variety of meats and a la carte dishes such as ribs and tongue ♪ "All-you-can-eat full course"

¥ 3080(Tax included)

*Includes drink bar +385 yen *Includes non-alcoholic all-you-can-drink +825 yen

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Excellent value for money! This is a 120-minute all-you-can-eat course prepared with the idea that ``we want as many people as possible to enjoy Yakiniku to the fullest!'' ♪ We offer a variety of cuts of meat, including the popular tongue and short ribs, as well as offal and skirt steak. I prepared it.Be sure to also try the perfect cold noodles.[Senior (65 and over) 2,580 yen / Elementary school student 1,540 yen / Infant free] *Includes drink bar +385 yen *Includes non-alcoholic all-you-can-drink +825 yen

Course menu

For menus marked with ★, you can choose the seasoning from ``sauce, salt, garlic salt sauce, or red spicy sauce''.

■Limited time menu

Chicken skin gyoza / Fried pancake / Diced skirt steak / Salt-grilled digi ribs [2 slices of domestic pork belly] with wrapped vegetables / Assortment of 3 spiced steaks [short rib steak, skirt steak, loin steak] / Ribs with green onion and salt sauce / Seafood foil Grilled [Ajillo style] / Eringi butter / Beef dashi Chinese noodles / Mazesoba / Egg-cooked rice for Yakiniku / Plain cold noodles [No ingredients]

■Assorted Yakiniku

Assorted variety (salt pork tongue, short ribs, loin, skirt steak, offal, pork belly, chicken thighs, wiener)

■ Tan

Salt pork tongue/sauce pork tongue/green onion salt pork tongue/herb grilled pork tongue

■ Calvi

★Thinly sliced ribs/Thickly sliced ribs/Miso sauce ribs/Tsubozuke ribs/Green onion salt ribs

■ Harami

★Tender skirt steak/Tender marinated skirt steak/Tender skirt steak with miso sauce/Thick-sliced skirt steak

■ Loose

★Loin/Miso sauce loin/Tsubozuke loin/Leek salt loin/Loin covered in black pepper

■ Hormones

★Techchan (striped intestine)/★Kotechan (small intestine)/★Akasen/★Grilled liver/★Kolikori

A pig

★Pork belly/Pork belly with garlic salt/Pork belly grilled with herbs/Miso sauce pork belly/★Pork belly/Pork belly grilled with herbs/Red spicy pork belly

Chicken

★Chicken thigh/herb grilled chicken thigh

■Sausage/seafood

Wiener sausage/squid

■Salad/dish

Green onion / Grated radish / Today's salad / Onion slices / Edamame / Chinese cabbage kimchi / Radish kimchi / Bean sprouts Namul / Assorted Namul / Cabbage / Foil grilled broccoli / Corn butter / Foil grilled garlic / Seasonal vegetables grilled in foil / Chisha greens / Assorted grilled vegetables / Choregi salad / French fries / Fried chicken (3 pieces) / Cheese potatoes baked in foil / Asparagus butter / Peeled clams baked in foil / Sweet potato honey butter

■Noodles and rice dishes

Homemade cold noodles/Half cold noodles/Egg udon/Wakame udon/Kids udon/Bibimbap/Half bibimbap/Ishiyaki egg bibimbap/Ishiyaki cheese bibimbap/Ishiyaki mentaiko bibimbap/Egg soup/Half egg soup/Rice (small/medium/ Large/Extra Large)/Wakame soup/Egg soup/Wakame soup/Bean sprout soup

■ Dessert

Vanilla ice cream / Matcha ice cream / Yuzu sorbet / Melon sorbet / Soft serve ice cream / Various cakes (chocolate, strawberry short, white peach tart) / Fried sweet potato with vanilla ice cream

Reservation reception time: 11:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/25 update